![]() ![]() Melt the butter in a large, heavy-bottomed saucepan over medium heat.Coarsely chop 2 ¼ cups of the nuts and set aside.Toast the nuts by spreading them all on a baking sheet and baking them for about 10 minutes (use a TimeStick ® to track the time), until fragrant and slightly browned.4 oz good-quality dark chocolate, chopped(optional).1 tsp vanilla paste (or vanilla extract). ![]() ![]()
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